The Fingernail Flower: Henna in China

The question of henna use in China has come up many times in my research, and I finally decided to address it... My obvious hesitation is that I have no background in Sinology or Chinese Studies, no knowledge of any Chinese language, and no ability to do primary research in the field. 

However, I have always maintained that my goal is not to become the ultimate authority on the history of henna in every place and every time; rather, I want to demonstrate the richness, diversity, and depth of henna’s history in order to open the door to conversation and further research. With that goal in mind, therefore, I’ve put together a few sources that I’ve found, and I invite you to contribute your own! I hope that this becomes a starting point for someone else’s research. I should acknowledge here my fellow henna artist Connie and my fellow PhD student Eric for their assistance in navigating Chinese history.

A taste of the difficulties facing even scholars of Chinese culture can be seen in a conversation that happened in 1868 in the pages of the scholarly journal Notes and Queries on China and Japan. Theophilus Sampson, a British official and botanist in southern China (writing under the pseudonym Cantoniensis, “from Canton,” now Guangdong Province), published a brief note entitled “Henna in China” in which he explained that the henna plant (Lawsonia inermis) was commonly grown in the Guangdong province and that it is called zhijiahua (as he writes, “chih-kiah-hwa”), “finger nail flower.” However, he added, it was used as a dye only by the Hakka people in Guangdong and not the Punti.

Say Yes to the Dress: Jewish Henna Clothing

I often get emails asking me what to wear to a henna ceremony, or if I provide traditional costumes for henna ceremonies. I don’t yet (I wish I did!), but I thought I would devote a blogpost exploring some of the traditional clothing associated with Jewish henna ceremonies.

Here are some examples of the traditional clothing worn at Jewish henna ceremonies across the world. Some of this was generally similar to the festive clothes worn by their Muslim, Hindu, or Christian neighbours, depending on the area, although much of it was uniquely Jewish. Often the “henna dress” would be worn for the wedding as well, and often at festive celebrations thereafter, but sometimes it was worn only on this one occasion.

Morocco

Keswa kbira, Rabat, late 19th century.
In the Jewish Museum, NYC.

In most of northern and central Morocco, the henna night was the time of the traditional festive dress, known in Judeo-Arabic as el-keswa el-kbira, “the Grand Dress.” In Haketía (Judeo-Spanish), it was known as the traje de la berberisca, “the dress of the Berberisca,” a term for the henna ceremony; the dress itself was also sometimes called berberisca. 

While this is derived from the word Berber, it is clear that the dress came with the Sephardi megorashim [exiles] to Morocco — it was not worn by the Amazigh Jewish communities of southern Morocco. I'm still not sure where the word berberisca became attached to the henna ceremony... I wonder if they called it berberisca because it was modeled after, or was seen as resembling, the henna traditions of the indigenous Moroccan Jewish toshavim.

The dress, which shares some similarities with medieval Spanish clothing, actually has eight parts: a skirt (zeltita), a bodice (ktef), a short-sleeved jacket (gombaz), separate long sleeves (kmam), a woven silk belt (hzam), a silk scarf (panuelo or fechtul), embroidered shoes, and a headband. The fabric is velvet, usually red or blue, with gold and silver embroidery. The various motifs (suns, roses, trees, birds, etc.) all add to the significance of the dress and its symbolism on this ritual of passage. It would continue to be worn after the wedding on holidays or other celebrations, and of course it would be passed on in a family from mother to daughter.

Simy Monsonego in her keswa kbira,
Fes, ca. 1941.

Bon Appetit: Jewish Food for Henna Parties Around the World

I am in the middle of writing another blogpost, but I was shocked and saddened to hear of the death of Rabbi Gil Marks, a prominent scholar of Jewish food history, in Jerusalem this past Friday. 

Gil Marks receiving the James Beard Award, 2005.

His books have not only enriched my own cooking, but have inspired me to think about how to combine scholarship, public outreach, and active practice in my own academic work — his Encyclopedia of Jewish Food in particular is a model for the kind of book I dream of writing about Jewish culture. In his memory I decided to devote this post to some of the food associated with Jewish henna ceremonies.

Around the world, Jewish communities developed a rich culinary tradition that braided together Jewish values and practices around cooking and eating with local foodways and ingredients, along with those acquired along their migrational history (this same dynamic, by the way, is at play with Jewish henna traditions as well!). Of course henna ceremonies, being significant lifecycle moments and community celebrations, were accompanied by food — sometimes a whole meal, sometimes just snacks and sweets. Here are a few recipes that might have appeared at a Jewish henna ceremony a century or so ago: